Assemble the Dish: ---
Remove the chicken cutlets from the oven and spoon the white cheese sauce over each cutlet.
Sprinkle additional shredded mozzarella on top.
Return the skillet to the oven and broil on high for 1-2 minutes, or until the cheese is melted and bubbly.
Serve: ---
Garnish with chopped fresh parsley, if desired.
Serve the Chicken Parmesan with White Sauce with pasta or alongside a fresh green salad. Linguine with garlic and broccoli go epecially well.
Cook’s Notes
This recipe offers a creamy alternative to the traditional tomato-based Chicken Parmesan, inspired by the beloved dish from Armida's in Boston's North End.
Tips
For added flavor, consider adding minced garlic to the white sauce during the roux stage.
Ensure the chicken breasts are pounded to an even thickness for uniform cooking.