Recipe
Chicken with Whisky Cream Sauce
Servings4
Ingredients
Chicken
4 boneless, skinless chicken breasts
Salt
Freshly ground black pepper
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1 tablespoon neutral oil
½ cup whisky
¾ cup chicken stock
¾ cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
2 large sprigs Italian parsley, for serving
Buttered Parsley Potatoes
1½ pounds small Yukon Gold potatoes
2 tablespoons olive oil
2 tablespoons unsalted butter, melted